Nami Nori in Carmine St, West Village, represents our first iteration of a true restaurant outdoor dining product. This project innovated by using more cost effective off-the-shelf components, in a way that tied in with the restaurant's clean design aesthetic. The planters, freestanding on adjustable feet, are our first with removable shelves and sand bag compartments in the base. The upper compartment can either be planted with 16" of soil depth or used as discrete storage (as shown) using the custom-made plywood lids.
Photo credits: Sebastian Lucrecio