St Tropez Wine Bar's two locations in Spring St and West 4th St are busy and cute french restaurants with great food and ambiance. Owner Yohann Pecheux approached us to design his first planters and we have collaborated since as the rules changed. The Tall planter / divider in our store is our response to Yohann's original brief. We rushed to get the first pieces complete in time for their re-opening on June 25. We have loved working with the St Topez team and wish them all the best this year.
The Longhouse — a pop-up activation space installed at the frontage of NeueHouse Madison Square. Raising the bar for communal spaces in a post-pandemic world, the entire structure is a...
The Longhouse — a pop-up activation space installed at the frontage of NeueHouse Madison Square. Raising the bar for communal spaces in a post-pandemic world, the entire structure is a...
Scarpetta already had a full outdoor dining installation that needed a refresh when we started working with them in spring 2021, which needed to be taken down to allow for roadworks...
Scarpetta already had a full outdoor dining installation that needed a refresh when we started working with them in spring 2021, which needed to be taken down to allow for roadworks...
Nami Nori in Carmine St, West Village, represents our first iteration of a true restaurant outdoor dining product. This project innovated by using more cost effective off-the-shelf components, in a...
Nami Nori in Carmine St, West Village, represents our first iteration of a true restaurant outdoor dining product. This project innovated by using more cost effective off-the-shelf components, in a...
Cedric Vongerichten’s Wayan restaurant in NoLIta was our first full install inJuly 2020 – and we are still working with them to date as we keep adaptingand evolving our kit-of-parts to...
Cedric Vongerichten’s Wayan restaurant in NoLIta was our first full install inJuly 2020 – and we are still working with them to date as we keep adaptingand evolving our kit-of-parts to...
